Food & Feed

Food safety issue is always a major worldwide concern. Almost every year, we will encounter news on food safety by manufacturers from different countries. Therefore, food testing is an indispensable step for processing food products.

Allied Chemists is one of the leading laboratories providing food safety and feeds testing services. We have 20 years of experience in high quality analytical testing services with valid and credible test methods as well as professional accreditations such as:

  • Panel Laboratory – Ministry of Health Malaysia, Food Safety & Quality Division
  • Registered Food Analysts – Malaysia Food Analyst Act 2011 Section 18
  • Panel Laboratory – Ministry of Agriculture Republic of Indonesia, Fresh Food of Plant Origin (FFPO)

Allied Chemists offers a wide range of Food Testing products:

Bakery & Pastry

Biscuit & Cookie

Canned Food

Cereal Product

Cocoa Product


Drink & Beverage

Dairy Product


Jam & Pudding




Snack Food

Spice & Herb

Sweets & Candy



Nuts Product


Test Parameters:

  • Nutrition Analysis & Labelling
  • Preservatives
  • Metals
  • Vitamins
  • Pesticides
  • Chemical & Physical Characteristic

Reference Methods:

  • AOAC – Association of Official Analytical Chemists
  • AOCS – Official Methods of American Oil Chemists’ society (1993)
  • MS – Malaysia Standard
  • ISO – International Organization of Standardization

Compliances & Regulatory:

Allied Chemists food safety testing services are able to help our clients for the statutory compliances and regulatory requirements:

  • Malaysia – Malaysia Food Act 1983 (Act 281) & Regulations
  • ANZFA – Australia New Zealand Food Authority
  • EFSA – European Food Safety Authority
  • FDA – U.S Food and Drugs Administration (FDA) – The Nutrition Labeling and Education Act of 1990 (NLEA)
  • AVA Singapore – Agri-Food & Veterinary Authority of Singapore