Food Safety & Quality Assurance
Protecting Every Product. Inspiring Consumer Confidence.
Supporting food businesses with chemical, microbiological, and PCR testing solutions that safeguard product quality, ensure compliance, and protect brand reputation.
Nutrition Labelling
Helping Your Products Speak Every Market’s Language
Transform laboratory results into market-ready nutrition labels. We provide comprehensive nutritional analysis, analytical data, and nutrition labelling support tailored to the food labelling regulations of different countries and regions.
Nutrition Labelling Coverage
Southeast Asia
- Malaysia
- Singapore
- Indonesia
- Thailand
East Asia & Oceania
- China
- Hong Kong
- Taiwan
- Japan
- Australia
- New Zealand
North America & Europe
- United States
- Canada
- United Kingdom
- European Union
Need nutrition labelling support for another country?
Our team can help you understand country-specific food labelling regulations and nutrition labelling requirements for your export market.
Shelf Life Study
Knowing How Long Quality Lasts
Scientifically determine product shelf life through comprehensive shelf life studies, chemical and microbiological testing to support product quality, regulatory compliance, and confident market launches.
Shelf Life Study Options
Accelerated Shelf Life Study
Estimate product shelf life under accelerated storage conditions to support faster product development, shelf life prediction and market readiness.
Real-Time Shelf Life Study
Evaluate product stability under actual storage conditions to establish scientifically validated shelf life throughout the product lifecycle.
Halal Testing
Protecting Halal Integrity. Preserving Consumer Trust.
Verify Halal integrity through PCR-based DNA analysis, ethanol analysis, and chemical and microbiological testing for Halal verification, regulatory compliance and consumer confidence.
Our Halal Testing Services
PCR DNA Analysis
PCR-based DNA analysis for the detection of porcine, bovine, and bubalus DNA in food products to support Halal verification and regulatory compliance.
Ethanol Analysis
Determine ethanol content using accredited analytical methods for Halal compliance and regulatory requirements.
Chemical & Microbiological Testing
Chemical and microbiological testing for food products to support product quality, safety, and Halal compliance.
Chemical Testing
Comprehensive Food Chemical Testing for Every Stage of Production
Our food chemical testing services support product quality, food safety, regulatory compliance, and export requirements through comprehensive analytical capabilities.
Food Chemical Testing Capabilities
Nutritional Analysis
- Proximate Analysis
- Vitamins
- Minerals
- Sugar Profile
- Fatty Acid Composition
- Amino Acid Profile
Food Safety & Contaminants
- Heavy Metals
- Aflatoxins
- Ochratoxin A
- Sudan I-IV & Para Red
- 3-MCPD
- Glycidyl Esters
Food Additives
- Preservatives
- Artificial Sweeteners
- Colours
- Sulphur Dioxide
- Glycidyl Esters
- TBHQ
Food Quality Parameters
- Acidity
- Water Activity
- Peroxide Value
- Iodine Value
- Free Fatty Acid
- pH Value
Allergen Testing
- Gluten
- Milk
- Peanut
- Almond
- Soy
- Coconut
Looking for a specific parameter?
Our team can help identify the right testing solution for your product and regulatory requirements.
Microbiological Testing
Understand What You Can’t See
Our food microbiological testing services cover hygiene indicator organisms, foodborne pathogens, spoilage microorganisms, and microbial identification to support food safety, product quality, shelf life evaluation, and regulatory compliance.
Food Microbiological Testing Capabilities
Indicator Organisms
- Total Plate Count
- Total Coliform Count
- Escherichia Coli
- Enterobacteriaceae
- Faecal Coliform
Foodborne Pathogens
- Salmonella spp.
- Listeria spp.
- Listeria monocytogenes
- Staphylococcus aureus
- Bacillus cereus
Spoilage Microorganisms
- Yeast
- Mould
- Pseudomonas spp.
- Mesophilic Aerobic Sporeformers
- Thermophilic Flat Sour Sporeformers
Microbial Identification
- Bacteria Identification
- Fungi Identification
- Mould Identification
Looking for a specific microorganism?
Our team can help identify the most appropriate microbiological testing solution for your product and regulatory requirements.
Hygiene Swab & Air Monitoring
Clean Environments. Safer Food.
Our hygiene swab and air monitoring services verify environmental hygiene through hand and surface swab testing, active air sampling, and passive air sampling to support food safety, GMP programmes, environmental monitoring, and regulatory compliance.
Environmental Hygiene Monitoring Services
Hand & Surface Swab
Assess the effectiveness of cleaning and sanitation programmes through microbiological monitoring of hands, food contact surfaces, and production environments.
Air Monitoring
- Active Air Sampling
- Passive Air Sampling (Settle Plate)
Monitor airborne microorganisms using active and passive air sampling to support environmental hygiene, contamination control, and GMP & HACCP programmes.
Why Choose Allied Chemists for Food Safety?
MOH Recognised Laboratory
Recognised by the MOH Food Safety and Quality Division for food testing and regulatory compliance.
ISO/IEC 17025 Accredited
Accredited food testing backed by demonstrated technical competence and reliable analytical results.
Registered Professionals
Our team includes IKM Registered Chemists and MOH Registered Food Analysts, providing professional expertise across food testing and analysis.
Chosen by Food & Beverage Brands
