Microbiological food spoilage and food poisoning are two of the major concerns for food industries. Preventing food poisoning and reducing spoilage are an important part of product development and quality assurance.
We provide high quality microbiological testing services with accredited test methods as well as professional accreditations such as:
At Allied Chemists, we can help to implement comprehensive food safety and quality strategies and achieve compliance with local, national and international regulations.
Besides routine microbiological analysis to determine the levels of microorganisms in foods, we can identify what the organisms are, and whether they will affect the shelf-life of the food, as well as investigating the source of contamination.
Allied Chemists offers microbiological testings for a wide range of food products:
Bakery & Pastry
Biscuit & Cookie
Canned Food
Cereal Product
Cocoa Product
Coffee
Drink & Beverage
Dairy Product
Fruit
Jam & Pudding
Meat
Sauce
Seafood
Snack Food
Spice & Herb
Sweets & Candy
Tea
Vegetable
Nuts Product
Feeds
Test Parameters:
The testings mentioned below are carried out in accordance with HACCP, ensuring that your Food Safety Management, Preventative Management and Product Sampling are all meeting the required standards.
Pathogens
Enumerations:
Reference Methods:
Compliances & Regulatory:
Allied Chemists food safety microbiological testing services are able to help our clients for the statutory compliances and regulatory requirements: